Food Processing

Corrosion-under-insulation (CUI) is an understood problem, and mitigation methods are well established. However, it is pervasive and continues to cost the food processing industry millions of dollars annually. Whether it is in a wash down area, steam line or rooftop nitrogen lines, protecting your insulation and piping is vital to maintain process control and reduce maintenance costs.  Having a proper jacketing system that can be walked on, is damage proof from wildlife and can withstand over 150 psi water pressure, is key to keeping insulation dry and reducing CUI.

ProClad not only serves as a frontline defense against intrusive corrosive elements, but also maintains a watertight seal that keeps insulation secure, preventing CUI. In addition, ProClad differentiates itself from competitors, such as aluminum or stainless-steel sheet claddings, by its excellent flexural and tensile strength. This allows for active foot traffic in walk-on areas, without damaging the insulation and piping underneath. Our systems can be prefabricated, allowing for seamless and easy construction. The ProClad system ensure your food processing systems operate at peak performance with less maintenance and lower costs overall.